date:Feb 24, 2016
proved on Dec. 22, 2015.
Traditionally, onions are processed using a top and tail cutter, which can introduce contamination and results in product loss of up to 30% by weight. Unitherms new flame pasteurization system solves these problems and has no impact on the products appearance or taste.
After pasteurization, onions can immediately be put into the dicing machine. Several companies already use the flame pasteurizer, including Garden Fresh, which uses it to prepare onions for salsa, and J.