date:Aug 09, 2012
nt soy products and/or to extrapolate the results to other populations,they argue.Evidence for other nutritional parameters and their relationship with stroke risk is not clear.
They said an example of this is the relationship between fish intake and stroke risk:There is a lack of consistent positive correlation between fish consumption and hemorrhagic stroke, primarily due to insufficient cases, and therefore, low statistical power,said the researchers, noting that consumption of fatty fish l