date:Aug 09, 2012
le grains, animal and dairy proteins, and dietary programs or patterns such as vegetarian or vegan diets.
The findings of this review indicate that stronger evidence exists supporting the benefits of certain dietary factors than others,say the scientists, led by Ayesha Sherzai, from Loma Linda University, USA.
Soy products appear to be protective against ischemic stroke in Japanese populations, but the numbers of such studies are too small to allow conclusions to be drawn regarding the differe