date:Feb 23, 2016
and France.
In terms of clean label, the four main areas of use are bakery sauces, for fat reduction while maintaining mouthfeel; ready meals, where removal of modified starches is required; dairy products where rice functional flour is used to replace other additives; and meat products, to increase water-binding capacity, better cooking yield and to mimic the mouthfeel of a product.
In France Spain there is a growing trend for clean label and reducing fat and calories, particularly in baker