date:Feb 23, 2016
the most natural possible ingredients to be in accordance with the customer requirements), nutritional and functional solutions to food industry. Its key markets are bakery, savory snacks, cereals nutrition and culinary foods. It has facilities around France that include two wheat mills, a maize mill, an extrusion plant for snack pellets, a mixed cereal facility, one for functional flours and a non-food, bioplastic factory.
Having worked at Limagrain for almost 20 years, Lopez is fully versed