date:Feb 23, 2016
n-free, then the rest of the family also tends to eat a gluten-free diet as well, and this opens up the market to a huge amount of consumers.
Lopez thinks that the UK will also continue to develop into a more commercial market, however it is in Spain that gluten-free is making inroads.
The EU regulates that to be gluten-free, a product should contain no more than 20ppm of gluten, he says. The Spanish coeliac association, however, stipulates that to carry its highly respected logo, it should c