date:Aug 09, 2012
ients had already been brought to the market in Europe they had largely failed.
He explained:We can produce manipulations that can affect appetite, but the problem is that they have not appealed to consumers they have not been pleasurable to consume.
He said he expected a range of products would result from the research.We will be looking at products that can be consumed just before a meal and digested quickly so they reduce appetite, or in-meal products that give consumers a feeling of being