date:Aug 09, 2012
Enamel in Soft Drinks', involvedcontinuous exposure of enamel from cavity-free molars and premolars to soft drinks.
These included energy drinks, fitness water and sports drinks, as well as non-cola beverages such as lemonade and iced tea, with exposure lasting 14 days (336 hours), equivalent to 13 years of normal beverage consumption.
Authors J. Anthony von Fraunhofer and Matthew Rogers wrote that soft drinks usually contained one or more food acidulants.
Enamel under attack...
Phosphoric a