date:Feb 16, 2016
Packaging is everywhere and its specification is based on many factors, including the technical functional properties of the material, fitness till the consumer satisfaction, purpose, sourcing, functionality, manufacturing capability and cost.
It is evident that if packaging is mismanaged, the resulting damaged products or wasted food would probably have far more of an environmental impact than the impact of the packaging.
Food packaging is an important integral part of the food industry.