date:Feb 16, 2016
to increase its shelf life
Anchor is clean on the palette and has distinctly no after-taste even after a week or two in the fridge, said Kiril Simonovski, Director of Marketing at Fonterra.
CSIRO Food Manufacturing Leader, Darren Gardiner, said microfiltration had been received well in other parts of the world.
While were all familiar with the concept of filtration when it comes to water and coffee, the additional step of filtering out the unwanted bacteria in milk before pasteurisation is