date:Aug 09, 2012
try.
One thing officials do know is that food handlers at the event were in full compliance with health codes.
Two environmentalists from the state health department visited each food stand to make sure that food was being properly prepared and served.
They scored extremely high, says McDonald. They were hand washing, they were using gloves. Every time a shoulder came off the barbecue the internal temperature was checked. They did everything right. It's been unfortunate for them because t