date:Feb 04, 2016
re and oxygen absorbing labels, and labels that can indicate product freshness, ripeness or deterioration for perishable food.
Time-Temperature Indicators
Food waste is a major problem for the developed world and one that smart labels and labelling could help reduce by providing more accurate information to the consumer about the condition and freshness of food. The kinetics of food degradation is overwhelmingly determined by storage temperature, not storage time. Since the majority of perishab