date:Feb 04, 2016
raining. It is in this context that FAO has prepared this training package on the Codex General Principles of Food Hygiene and the guidelines for the application of the HACCP system (Fig.5).
Application of HACCP
While the application of HACCP to all segments and sectors of the food chain is possible, it is assumed that all sectors should be operating according to good manufacturing practices (GMPs) and the Codex General Principles of Food Hygiene. The ability of an industry segment or sector t