date:Feb 04, 2016
g the principles correctly; it maybe the outcome of the HACCP study is not implemented within the workplace; or it may be that the implemented system fails though lack of maintenance, e.g. if a company implements a system and stops there paying little or no heed to changes that occur in the operation, then new hazards may be dismissed (http://www.food-safety-issue.com/).
HACCP is compatible with existing quality management systems but you must ensure that product safety is always given priority