date:Feb 04, 2016
mer and consumer confidence
Maintain or increase market access
Improve control of production process
Reduce costs through reduction of product losses and rework
Increase focus and ownership of food safety
Business liability protection
Improve product quality and consistency
Simplify inspections primarily because of the recordkeeping and documentation
Alignment with other management systems (ISO 22000)
Focusses on identifying and preventing hazards from contami