date:Feb 04, 2016
plementation Costs
Consultant fees
Investment in new equipment
Staff training
Structural changes to the plant
Staff time in documenting the system
Operational Costs
Record keeping and Product testing
Staff training
Managerial or supervisory time
Benefits of HACCP
Although the main goal of HACCP is food protection, there are other benefits acquired through HACCP implementation, such as (http://www.gov.mb.ca/; http://www.ready-haccp.com/):
Increase custo