Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016
chain from harvest to consumer, including those within the food establishment.

Table 1: Examples of physical hazards




Material
Injury potential
Sources


Glass
Cuts, bleeding; may require surgery to find or remove
Bottles, jars, light fixtures, utensils, gauge covers, etc.


Wood
Cuts, infection, choking; may require surgery to remove
Field s

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