date:Aug 09, 2012
Association, a trade group that primarilyrepresents fresh-produce firms, has made the same argument.
We may see the floodgates open for perhaps less nutritiousfoods, said Matthew Marsom, a vice president at the PublicHealth Institute, a nonprofit group dedicated to improving publichealth. There's nothing [in the House bill] that would stopfruit cups with syrup or frozen Tater Tots with sodium. You justdont get those problems with fresh.
In fact, when the program was introduced in select states