date:Feb 02, 2016
nthesis, the way crops turn carbon dioxide in our atmosphere into everything we can eat, may seem ambitious but for us it offers the best opportunity for producing the scale of change in crop yield that we need to feed a growing global population in a changing world climate.
Researchers carried out and measured photosynthesis in 25 genotypes of wheat that showed variation existing among each genotype, however closely related they are.
Research was also done on wild relatives of bread wheat, Tr