date:Jan 27, 2016
tly better than those with the lowest intake. Those in the top quartile had a greater lung capacity (FVC) and could exhale more air in one second (FEV1) than those in the lowest quartile.
Lung disease is an important public health problem, so it's important to identify modifiable risk factors for prevention, said lead author Corrine Hanson PhD, RD, an associate professor of medical nutrition at the University of Nebraska Medical Center. However, beyond smoking very few preventative strategies ha