High Fish Intake During Pregnancy Boosts Kids’ Cognition
date:Jan 27, 2016
Nutrition plays one of the most important roles in a healthy pregnancy, and many studies have linked the consumption of omega-3-rich fish and fish products to improved brain health. Now, a new study published in the American Journal of Epidemiology has found consumption of three sizeable servings of fish each week during pregnancy may present moderate child neuropsychological benefits, including improvements in cognitive functioning and some protection from autism-spectrum traits.

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