date:Aug 09, 2012
when they visit they factory. There are also hands-on butter-making tours run on the 3rdSaturday of every month.
Pepe Sayas inNew South Wales
Pierre Issa creates his hand-made cultured butter with a team of seven skilled butter makers. He says his mission is to create the best butter in the world.
He began his career in the hospitality industry and couldnt understand why the restaurants he worked in were paying a premium to import French butter.
Why, in one of the worlds top dairy producing cou