date:Jan 19, 2016
tering the microbial ecology of the environment accompanied with emergence of newer food pathogens, which are not contained within a single country (Lichtenberg, 2003). Increased food export and import as a result of globalization has compounded the safety problems.
Food Safety Issues
These are broadly classified as biological, chemical and physical. The biological hazards are living micro organisms and parasites. The chemical hazards are naturally occurring poisons and other chemicals include