date:Jan 19, 2016
use safe food handling practices (Codex, 2003).
Technological Advantages and Food Safety
Newer packaging and processing techniques can be used to extend shelf life of many packaged foods. Packaging has undergone some innovative product developments to ensure food safety as certain components of packing like printing inks, labels, colours and seals can affect food quality. The atmosphere surrounding the food also influences its shelf life eg. high temperatures, humidity, undesirable odour from