date:Jan 19, 2016
ive plans. However, the HACCP programs cannot guarantee that all foods will be safe. The GMPs includes all the conditions required for manufacturing, packaging or maintaining food hygiene in the manufacturing unit with proper facility, machinery design and maintenance. Some of the key factors in GMP are use of good quality raw materials that is contaminant free, hygienically maintained equipment and their periodic sanitization, sterile air in environs of processing area and training personnel to