date:Jan 19, 2016
st before/use by information, as well as detailed information related to additives.
In the US; widespread concern over preventable foodborne illnesses and diseases drove the implementation of 2010s Food Safety Modernization Act. The law includes new tools to hold imported foods to the same standards as domestic foods. Since 2012, 40 of the most commonly purchased cuts of beef, poultry, pork and lamb both whole and ground, are requiredto display standard nutritional facts including: calories, ca