date:Jan 19, 2016
at has more than doubled, while the production of pork and poultry increased by a factor of three and nine respectively[ http://ourworld.unu.edu/en/tokyo-drifts-from-seafood-to-meat-eating ].
Asia, having undergone a massive dietary shift, now leads overall world growth in meat consumption, with Chinese and Japanese consumers demand at the forefront. Chinas annual meat consumption of 71 million tonne is more than double that consumed in the United States and a quarter of all meat eaten globall