date:Jan 19, 2016
elay when products pass through customs and subsequent action by enforcement authorities.
In addition to protecting public health, there is a rich tapestry of cultural values driving authorities in how they want meat labelled including attitudes to genetically modified food, animal husbandry and nutritional details. All these drivers combined with such strong growth in demand makes labelling for this sector a concern.
Regional Demand
Since 1961, the global production of beef, sheep and goat me