International Labelling For Meat & Poultry
date:Jan 19, 2016
cross the US market and is currently still in place. However, changes are expected in the future.

After the tragic consequences of the swine flu pandemic across Africa and South-East Asia and the more imposing threat of the spread of bird flu, Asian consumers are more wary of food safety issues. In efforts to calm fears and ensure public safety, the Chinese government has implemented significant labelling measures including COOL since September 2014.

Japan has long held adherence to COOL to pr
14/22 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/25 06:45