date:Jan 19, 2016
EU, since the outbreak of Mad Cow Disease in the mid-1990s, there has been heightened concern about overall meat quality. While individual European countries still have specific guidelines, what is unique to the region is its centralised EU-wide set of labelling regulations, which is necessary for the free movement of goods once products are legitimately in the region. More stringent than seen in other countries around the globe, the EUs food safety and labelling guidelinesrequires the greatest