Custom-exempt slaughter should not be expanded
date:Jan 18, 2016
pectors need not be present, and, in fact, inspection typically occurs only once or twice per year.

Custom slaughter operations are commonly thought of as the places hunters take game animal carcasses to be processed into meat. But, these operations also slaughter cattle, pigs, sheep and goats for anyone who wants the meat for themselves, their household, or non-paying guests. Because the meat is intended for personal use only, packages of custom processed beef, pork, lamb or goat must be label
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