date:Jan 18, 2016
ere is also a need aptly illustrated by the case of Brooksville Meat Fabrication for continuous inspection of both the food safety and humane animal handling functions of meat production.
About half of the states offer the option of state-inspected slaughter, which could provide a solution for some individual farmers or cooperatives. Another option that is receiving increased attention is USDA-inspected mobile slaughter, which can service dozens of small farmers in a particular geographic reg