date:Jan 07, 2016
It has lots of high-quality meat, said Jeffrey Hill, a UF/IFAS associate professor of fisheries and aquatic sciences. It's an easy fish to sell. It's a really good food fish. It's one of my favorites. It's has a good taste. It's easy to cook.
Hill, doctoral student Katelyn Lawson and other researchers at the UF/IFAS Tropical Aquaculture Laboratory in Ruskin, Florida, recently published two studies concerning Arapaima. One found the fish can only survive in waters that are at least 16 degrees Ce