date:Jan 05, 2016
and duck especially) lend themselves well to pairing with sweeter notes of a sauce or marinade. This positions them perfectly for some of the more cutting-edge sweet/savory pairings that are trending in the food industry.
For example, Tiffany Tooker, chef of the Pheasant Run Resort in St. Charles, Ill., created a seared, crispy pork belly dipped in dark chocolate with chopped pistachios for the resorts Harvest Restaurant Oktoberfest celebration. The idea was to pair it with a rich porter made