date:Jan 05, 2016
oat meat with the diverse ethnic groups (especially Latin American and Muslim populations); and burgeoning culinary interest in authentic ethnic foods and lean red meats.
Australia supplies 97% of the imported goat meat sold commercially in the US. Most of the goat meat imported from Australia is harvested from extensively managed feral (semi-wild) goats and slaughtered at modern, centralized, in-country slaughterhouses specializing in lamb exportation, before being frozen and shipped to the US