date:Jan 05, 2016
ritional benefits because of their extreme richness in protein, minerals and essential fatty acids such as linoleic and oleic acids, which are considered to be highly valuable in human nutrition. Being free in cholesterol and lactose, peanut milk is also a suitable food for lactose-intolerant consumers, vegetarians and milk allergy patients. Peanut milk may be produced by soaking and grinding full fat raw peanuts with water to get a slurry, subject to filtration. Many ways of producing peanut mi