date:Jan 05, 2016
the food industry for launching indigenous dairy products in the market with acceptable sensory characteristics.
Overview - Major Indigenous Milk Products of North India
Paneer
Paneer is a popular indigenous variety of soft cheese (David, 2013). Paneer is obtained by acid and heat coagulation of milk. Good quality paneer is characterised by a white colour, sweetish mildly acidic and nutty flavour, spongy body and a close knit structure. Paneer is highly nutritious since it retains about 90% fa