date:Jan 05, 2016
to the different regions, across the country. Most indigenous milk products are produced and sold loose by local halwais/ mithaiwalas (David, 2013). Several government and private organisations have been conducting research on the mechanised and hygienic production as well as distribution of the indigenous milk products. With the current upward trend in national and international health awareness among the consumers, the demand for functional, herbal, low fat food has increased. This has forced