A Glimpse of Modern Trends in Indigenous Milk Products
date:Jan 05, 2016
ls for bone strength, plus essential, semi-essential and non-essential amino acid for tissue formation. Thus Rasgulla was manufactured, 0.5% WPC proved to be the best.

Conclusion

Since time immortal indigenous milk products occupied the heart of Indian masses from grass root level up to top layer of society. Modern advances made these products rather attractive and competitive in the business world. Technical knowhow made quality of the products rather comprehensive to national and internation
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