A Glimpse of Modern Trends in Indigenous Milk Products
date:Jan 05, 2016
Lassi make it a refreshing soft drink. It is flavoured either with salt or sugar and other condiments or spices like ginger, coriander and mint depending on regional preferences. (Aneja et.al., 2002).

Lassi prepared from skimmed milk blended with coconut milk

Coconut milk and fat is an excellent source for preparation of filled milk, infant formulae and margarine. It is popular for its characteristic nutty flavour and nutritional content. Lassi can have good potential market in India, by maki
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