A Glimpse of Modern Trends in Indigenous Milk Products
date:Jan 05, 2016
d, inflammation, malaria, heart disease, headaches, stomach disorders, kidney stones, heart disorders, and many more. Herbal shrikhand prepared by incorporating 3% basil extract is found to be the best in organoleptic properties.

Lassi

Lassi is a ready-to-serve popular and traditional fermented milk beverage of the Indian subcontinent. Good quality Lassi should have creamy consistency, smooth texture, glossy sheen and white colour with yellowish tinge. Milk acidic flavour and sweetish taste of
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06/29 07:47