date:Jan 05, 2016
possible therapeutic value. It is very refreshing particularly during summer months. It can be recommended as health food for specific patients suffering from obesity and cardiovascular disease due to its low fat and sugar contents (Swapna and Chavannavar, 2013). Shrikhand is a semi-soft, sweetish-sour, whole milk product prepared from lactic fermented curd (David, 2013). The curd (dahi) is partially strained through a muslin cloth to remove the whey and thus produce a solid mass called chakka,