date:Jan 05, 2016
on and internal hemorrhage. According to the analysis, Kalakand with 15% Ash gourd pulp is found to be the best for preparation of kalakand.
Low Fat Dietetic Kalakand (Maltodextrin as Fat Replacer)
Maltodextrin is easily digestible carbohydrate made from natural corn starch. The starch is cooked and then acid or enzymes are used to break the starch into smaller polymers. Maltodextrin is defined as a product having dextrose equivalent (DE) less than 20. It is recognised as safe food ingredient.