A Glimpse of Modern Trends in Indigenous Milk Products
date:Jan 05, 2016
ualities of Kalakand can be altered by addition of Ash gourd pulp. Ash gourd is loaded with nutrients. It is excellent source of vitamin B1 (Thiamine), good source of vitamin C. It is also rich in many minerals like calcium. Ash gourd is used to treat summer fevers, obesity, because it is low in calories and it prevents conversion of sugar into fats. It also helps in boosting memory and other elements. In Ayurveda, the fruit is used to treat epilepsy, lung diseases, asthma, coughs, urine retenti
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