date:Jan 05, 2016
in loosely compact body. The colour of Kalakand varies from off-white to light caramel colour. Being a whole milk concentrate, Kalakand is a good source of protein, mineral, energy giving fat and lactose. It is 4-6 times more nutritious in terms of per unit weight and calorific value. It can be made by two methods, i.e. from milk or from khoa. Kalakand made from milk slightly differs in respect of its manufacturing process to that of kalakand made from khoa.
Herbal Kalakand using Ashwagandha (W