date:Dec 28, 2015
ous social and environmental issues of fish farming which generate the most publicity. Also sustainability aspects, so beloved by NGOs, are only taken into account by a limited number of consumers.
To improve public awareness of aquaculture, the industry needs a more open, broader dialogue which will increase transparency in the sector, the report said. If it is to communicate the benefits of aquaculture more effectively, it must collaborate more with other stakeholder groups viewed as credible