date:Dec 28, 2015
t production realities can be developed.
Fortunately for the aquaculture industry, the great majority of seafood customers do not care where the farmed seafood they buy comes from and how it has been produced. In fact they are usually unaware of whether the seafood they are purchasing has been farmed or wild caught, even though this fact will be printed on the label of the pack or on a shelf sticker.
For them factors such as quality, price, taste and convenience are more relevant than the vari