date:Dec 28, 2015
of the industry are highlighted for a change. This means greater transparency within the industry and with the various stakeholders which are involved in producing and utilising the raw material it provides.
According to the FAO report Perceptions and misconceptions of aquaculture: a global overview published in September, the strongest consumer concerns are the health and safety aspects of farmed products. Evidence is mixed, the report said, on whether people perceive aquaculture as causing e