date:Dec 23, 2015
f a Lactobacillus helveticus culture that offers different benefits to reduce-fat cheddar and continental cheeses, the company claims.
The company claims that Delight does not carry any side effects on curd acidification, which helps in its application in other avenues such as mold soft cheeses, blue cheeses, cheeses with high residual sugars or high water content. Without the risk of post-acidification, these items can be injected with Delight.
Bauquis added: We believe Delight can be a game