Papa John's to serve antibiotic-free chicken products by mid-2016
date:Dec 21, 2015
ps toward achieving this commitment by securing contracts with suppliers.

Papa John's CEO and founder John Schnatter said: This antibiotics initiative embodies everything our brand stands for.

I started this company over 31 years ago on a foundation of quality and a commitment to my customers to deliver on a promise of 'Better Ingredients. Better Pizza.' By serving high-quality chicken products without added human or animal antibiotics, we're just taking the next step on our journey to always
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